The Ultimate Baking Cookbook: Essential Guide to Perfect Cakes, Cookies, Pies, Tarts, Cupcakes. Delicious Gluten-Free Recipes the Whole Family Will Love by Cooper Jaxon

Author:Cooper, Jaxon
Language: eng
Format: epub, pdf
Published: 2023-06-01T00:00:00+00:00

1/2 cup granulated sugar

1/3 cup cornstarch

2 tablespoons fresh lemon juice

Directions:

Pulse flour, sugar, salt in food processor.

Add butter; pulse until mixture resembles coarse crumbs.

Add egg and ice water; process until dough comes together.

Chill dough for 30 minutes.

Roll out dough; transfer it to a tart pan.

Toss together blueberries, sugar, cornstarch, and lemon juice.

Pour into prepared crust.

Bake at 375°F for 45-50 minutes.

Let cool before serving.

Nutritional Information Per Serving (1/8 of tart):

Calories: 304 Total Fat: 13g Saturated Fat: 8g Total Carbohydrates: 46g Sugars: 25g Protein: 3g

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